At least that's what occurred to me as I sat on the beach happily plucking Felix (the pheasant). And that's certainly what the expressions of the dog-walkers suggested, as their dogs sniffed around trying to grab my dinner.
The answers to the questions in the last post are:
A) three days
B) brown the meat, sautee an onion, add the meat, red wine, carrot, parsnip, potatoes and mushrooms, then simmer for about an hour.
Delicious. Though I do miss him hanging around my van.
Oh no! I've gone feral!